1 White onion
16 oz. Homestead pasta Sunday Gravy (no substitutions!)
16 oz. Tomato paste
Dash of Worcestershire sauce
1 Tbsp. Fresh parsley
1 Pkg dried porcini
Roll meat in flour, salt and pepper. Chop Garlic and Parsley.
Brown meat it oil. Add onion, garlic, and parsley and saute.
Add Homestead Sunday Gravy, tomato sauce, and Worcestershire sauce.
Cover and cook for 3 to 31/2 hours at 350 degrees.
Cook until done
Soak dry mushrooms in hot water for 20 minutes. Then add to roast.
Remove from oven. Let cool.
Serve Pot Roast and pour sauce over the pasta of your choice.
Thank you Auntie Rose Rinaldi Pasquet!