20 Homestead Italian style Meatballs (OK to substitute Homestead poultry meatballs)
2 cups Homestead marinara sauce
4 oz fontina, thinly sliced
Toasted country bread (for serving)
Heat the meatballs according to the recipe directions.
Preheat oven to 400° F.
Place the meatballs in an 8-inch square baking dish and top with the Homestead marinara sauce and fontina.
Bake until the fontina has melted, 15 to 20 minutes. Serve with bread.