Recipe – Cheesy Baked Meatballs



20 Homestead Italian style Meatballs (OK to substitute Homestead poultry meatballs)

2 cups Homestead marinara sauce

4 oz fontina, thinly sliced

Toasted country bread (for serving)


Heat the meatballs according to the recipe directions.

Preheat oven to 400 degrees F.

Place the meatballs in an 8-inch square baking dish and top with the Homestead marinara sauce and fontina.

Bake until the fontina has melted, 15 to 20 minutes. Serve with bread.

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