(Serves 4 ― 25 minutes to prepare)
18 ounces packages of refrigerated gnocchi
1 Tablespoon olive oil
1 medium yellow onion, finely chopped
1 pound of Italian bulk sausage (no casing)
1 Garlic clove finely chopped
15 ounce bag baby spinach
¼ Teaspoon kosher salt
¼ teaspoon black pepper
¾ cup grated parmesan cheese, plus more for garnishing
Cook the gnocchi according to package directions, reserving ¼ cup of the cooking liquid.
Meanwhile, heat the oil in a large skillet over medium heat.
Add the onion and cook until softened (about 5 minutes).
Add Garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts (about 3 minutes).
Add the drained gnocchi, the reserved cooking liquid, the parmesan and toss.
Divide among individual bowls and sprinkle additional parmesan.