Homestead Italian Meatballs
Homestead Marinara sauce
Soft Hoagie rolls sliced lengthwise
Preheat the oven to 350 degrees F.
Heat meatballs until they are thoroughly heated (about 30 minutes).
Remove meatballs from oven. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce and sprinkle mozzarella cheese.
Wrap each sandwich with aluminum foil and return to the oven for 15 minutes until bread is lightly toasted and cheese is melted. Let cool for 5-10 minutes.
Serve and enjoy.